Make and share this Putnam's Market Quiche recipe from Food.com.
Author: Herban Palate
Another savory Canadian pie, this one from Saskatchewan. This one is traditionally served on Christmas Eve after midnight mass or as a festive Sunday night...
Author: LAURIE
It is said that whilst in Belgium 1843, Emily wrote to her sister Charlotte Brontë, saying that she would rather be in Haworth House (Haworth, Yorkshire)...
Author: Um Safia
My grandmother always made this but she used her own pie dough. I again am very lucky to live near Anish country so I buy theirs frozen and just thaw and...
Author: candy kratzer
A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.
Author: Louise Casey
I am so happy to be changing up some of my recipes to include ground turkey, which my tummy likes a whole lot better than ground beef. This is one outstanding...
Author: Kimberly Biegacki
I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when...
Author: Laura Geese
From "Now You're Cookin' Greek!", I made this recipe to use up a package of phyllo pastry I bought for another recipe. It is really good and a great way...
Author: Irmgard
Saw this one recently in a British tabloid. It's supposedly from the chef at Buckingham Palace, so if it's good enough for Kate and Wil, it's fine by me....
Author: Ed Mayfield
OPA!!! This is for the cheesy, buttery lover in you!! It is one amazing pie and my mouth waters just thinking about this pie. lol It is unbelievably good...
Author: Kimberly Biegacki
This recipe is from Vegetarian Times.. To speed up preparation, use pre-grated carrots, available in most supermarkets. You can make fresh breadcrumbs...
Author: Dreamer in Ontario
* The salt amount added should be very small since the Halloumi cheese is already salty and provides almost all needed salt. A salty quiche is not nice....
Author: Ramona's Cuisine - @ramonascuisine
I found this recipe in Low Country Living magazine. It has similar ingredients to my favorite pasta dish, so I'm posting for safekeeping.
Author: Pinay0618
Another one found in Australia's Super Food Ideas. Nice cheap recipe. But still tastes great. Kids came back for more! Was a great meal in the middle of...
Author: Ladylauren
Taken from a glossy magazine but as yet untried by me. Cooking times will be dependent on pie filling.
Author: katew
My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it!...
Author: star pooley
Tried of the same oh chicken pot pie? Try this new twist and wake up your taste buds!
Author: Karen Sills
My husband and family LOVE this... it's SO yummy and SSSSSSSSSSSSSOOOOOOOOOOOOOOOO EASY! Serve with a salad and garlic bread and you've got a quick, simple,...
Author: Erin S
Make and share this Impossible Mexicali Chicken Pie recipe from Food.com.
Author: Pinay0618
I have always made chicken pot pie the traditional way...two crusts or just a top crust. But I was looking through a magazine and saw this picture, so...
Author: Irisa Raina 9
A meal in one dish. Quick and easy. Add other veggies if you like. No eggs in this one! From Pillsbury's Dinner in No Time.
Author: Caroline Cooks
No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came...
Author: Kathie Carr
I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures)....
Author: Connie Kiers
I love sausage. I thought to combine some flavors that are outstanding together. This is a savory Quiche with Sausage,onion,Zucchini, sun dried tomatoes...
Author: Nor Mac
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday...
Author: joeyjoan K
This is another one of my throw together's I tasted the gravy it was delicious! I also added more (home made) taco seasoning after again while it was all...
Author: Barbie Cunningham
This is the ultimate Thanksgiving/Christmas dinner leftover recipe. The recipe keeps in mind that the ingredients being used are from separate dishes that...
Author: NcMysteryShopper
THIS IS SIMPLE TO MAKE !! I HOPE THAT YOU ALL ENJOY IT... (THIS CAN BE EASILY DOUBLED OR TRIPLED FOR EVENTS OR FAMILY PICNICS...
Author: Gloria Gasperson'Giddings
Ok my picture is not so pretty, haven't done pie crust together thing in a while. lol I don't really like pot pies, however every now and again I get a...
Author: Valerie Butler
You will be totally amazed that so little effort involved can yield such a delicious chicken meal! A good "emergency" quick meal... or an "I don't-feel-like-cooking-today"...
Author: Fauve
This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need...
Author: Charmie777
Make and share this Quiche Lorraine recipe from Food.com.
Author: Valerie in Florida
Chicken Pot Pie is the ultimate comfort food. My family loves my chicken pot pie, especially my daughter Rebecca! I use my own pie crust, never buy store...
Author: Liz Somma
I make this a lot for work breakfasts. Our favorite combo is Ritz crackers and Swiss cheese, but you can use whatever kind of cracker/cheese combo you...
Author: Melanie B
There are different variations of this recipe out there. The difference between a cottage pie and a shepard's pie, is the meat. Shepard's pie uses lamb....
Author: Tara Pacheco
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes....
Author: Baby Kato
This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second...
Author: Debbie R.
I always make this if we're lucky enough to have left over bacon.
Author: Maureen Herrell
Love to make this for lunch or brunch with friends - it's always a big hit. Even my husband likes this rich, filling, quiche. Customize any way you like...
Author: Penny Burdge
My husband and members of his family have been picking fiddleheads for years. This happens in May here in Maine. Fiddleheads are green, and get their name...
Author: Holly Deshane
This is my simple version. It tastes delish and my family loves it. This is my first time to post a recipe. Hopefully it makes sense to others. Please...
Author: Lea Ann
Adding more feta and ricotta does not hurt! Be careful but QUICK with the filo dough!
Author: Cecilia Myers
A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years...
Author: Clarissa Stuart
I call this Fullers pot pie because my neighbors, the Fullers, rave about this. To cut prep time, use Perdue pre cooked chicken, frozen chopped onions...
Author: sandydann